This recipe is super simple but can take a little practice when it comes to the milk separating at the end. As long as you go slowly and keep an eye on it, stirring constantly, you should be fine!
Ingredients:
1 litre whole milk
4 tsps cider vinegar approx
Heavy based pan
Cheese cloth and bowl for straining into
Method:
Bring a litre of whole milk to the boil …
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